Cantina Santi is a historic winery in the Veneto region, Italy, founded in 1843. Located in Illasi, in the Valpolicella Classica region near Verona, Cantina Santi has a rich history and is an established name in the Italian wine industry.
Cantina Santi's vineyards cover the beautiful hills of Valpolicella and are planted with grape varieties such as Corvina, Rondinella and Molinara. These grapes are essential for the production of Valpolicella wines, including the famous Amarone and Ripasso.
Cantina Santi is known for its extensive range of wines, ranging from Valpolicella Classico to the prestigious Amarone della Valpolicella. Their Amarone wines are particularly notable for their depth, complexity and concentrated flavors.
While they adhere to traditional winemaking practices, Cantina Santi has also invested in modern technologies and innovative methods to improve the quality and consistency of their wines.
The winery is known for its commitment to quality, with careful grape selection, careful vinification and long-term aging in wooden barrels. This produces wines that are complex, balanced and elegant.
In addition, Cantina Santi, like many wine producers, has paid attention to sustainability in their viticulture and production processes, reducing environmental impact and promoting sustainable practices in their vineyards.