Tre Monti is a winery located in the Emilia-Romagna region of Italy, specifically in the hills surrounding Imola. The winery was established in 1974 by Sergio Navacchia and his wife Thea. The estate is now run by their children, Vittorio and Navacchia, and their families.
Tre Monti has a total of 85 hectares of vineyards that are spread across several different appellations, including Albana di Romagna DOCG, Sangiovese di Romagna DOC, and Rubicone IGT. The estate's vineyards are planted on hilly terrain that ranges in altitude from 100 to 300 meters above sea level. The soils are a mix of clay and limestone, which is ideal for producing high-quality wines.
The winery produces a wide range of wines, including both white and red wines. Some of the notable wines produced by Tre Monti include their Albana Secco "Vigna Rocca" and "Petrignone", their Sangiovese Superiore "Campo di Mezzo", and their blend of Cabernet Sauvignon, Merlot, and Syrah, "Thea".
Tre Monti places a strong emphasis on sustainability in their winemaking practices. They use organic fertilizers and do not use any synthetic herbicides or pesticides in their vineyards. Additionally, they have installed a photovoltaic system to generate renewable energy for the winery.