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Thea and Sergio Navacchia started their wine adventure in the 1970s. In 1989, when their mother died, David and Vittorio, the sons of this couple, decided that wine would become the work of their lives.
Sergio and Thea were revolutionaries in their own way. A revolution that started in the vineyard (one of the first to plant at high densities per hectare and experiment with non-traditional vines) to continue in the cellar.