Argentina has a growing number of winemakers producing vegan wines. These wines are made without the use of animal products or byproducts in the winemaking process.
Some Argentinean winemakers use traditional methods to produce vegan wines, while others have adopted modern techniques and technologies to create wines that are both sustainable and vegan-friendly.
Examples of Argentinean vegan wines include those made from Malbec, Cabernet Sauvignon, and Torrontes grapes. Many of these wines are produced using organic or biodynamic farming practices and are also free from added sulfites.