Leclerc Briant is a Champagne house located in the Épernay region of France. It was founded in 1872 by Lucien Leclerc and has been passed down through his family for several generations.
The house is known for its biodynamic approach to winemaking, which involves using organic and sustainable farming practices to create high-quality, terroir-driven Champagnes.
Leclerc Briant produces a range of cuvées, including vintage and non-vintage Champagnes, as well as rosé and blanc de blancs varieties. Some of their notable wines include the Leclerc Briant La Croisette Brut, the Leclerc Briant Abyss Brut, and the Leclerc Briant Millesime Extra Brut.