Champagne Fleury

The Fleury family has been making champagne in Courteron since 1895, in the heart of the very southern Côte des Bar (Aube) where they own 15 hectares of vineyards, mostly planted with Pinot Noir, as usual, but they also have some plots with Chardonnay and even some Pinot Blanc.

Jean-Pierre Fleury was the first farmer in Champagne to start working fully biodynamically in 1989 and son Jean-Sébastien continues this now. The house makes very energetic and vinous Champagnes, often in a very dry style, from blistering fruity to very rich and complex.

All in all, a dream of a champagne house with impeccable quality for the lover of Grand Champagne.