Ka Manciné is a winery located in the Friuli-Venezia Giulia region of Italy, in the province of Gorizia. The winery was founded in 1974 by Giovanni Manciné and his wife, and is now run by their sons, Matteo and Marco.
The winery produces a range of white, red, and sparkling wines, all made with a focus on sustainable and organic agriculture. The vineyards are located in the hills surrounding the winery, with soils of marl and sandstone.
Ka Manciné's white wines are made primarily from the Friulano grape variety, which is known for producing wines with a crisp acidity and flavors of almond and green apple. Other white varieties grown by the winery include Chardonnay, Sauvignon Blanc, and Malvasia.
The red wines from Ka Manciné are made from the Merlot, Cabernet Sauvignon, and Refosco dal Peduncolo Rosso grape varieties. These wines are often aged in oak barrels, which adds complexity and structure to the wines.
Ka Manciné also produces a number of sparkling wines, including a Prosecco and a Metodo Classico sparkling wine made from Chardonnay and Pinot Noir grapes.
Overall, Ka Manciné is known for producing high-quality wines that showcase the unique terroir of the Friuli-Venezia Giulia region.