Cuna di Federico Staderini is a winery located in the heart of Tuscany, Italy. The winery is situated in the Montepulciano region, which is renowned for producing high-quality Sangiovese and Prugnolo Gentile grapes. The winery's philosophy is based on respecting the environment and the local territory while producing wines of great quality and character.
The estate covers 20 hectares, of which 15 are vineyards. The vineyards are planted on south-facing hillsides, which are ideal for vine cultivation. The soils are composed of clay, limestone, and sand, which are perfect for growing Sangiovese and Prugnolo Gentile grapes.
Cuna di Federico Staderini produces a range of wines, including red, white, and rosé wines. Their flagship wine is the "Prugnolo di Montepulciano," which is made from 100% Prugnolo Gentile grapes. This wine is aged in oak barrels for 24 months and then bottle-aged for an additional 12 months before release. The result is a complex and elegant wine with notes of cherry, blackberry, and leather.
Another notable wine produced by Cuna di Federico Staderini is the "Vino Nobile di Montepulciano," which is made from 100% Sangiovese grapes. This wine is aged in oak barrels for 18 months and then bottle-aged for an additional 6 months before release. The wine has a deep ruby color and offers aromas of red fruits, spices, and vanilla.
Cuna di Federico Staderini also produces a white wine called "Bianco di Toscana," which is made from a blend of Trebbiano and Malvasia grapes. This wine is fermented and aged in stainless steel tanks, which helps preserve the freshness and fruitiness of the wine.
Overall, Cuna di Federico Staderini is a winery that produces high-quality wines that reflect the terroir and tradition of the Montepulciano region.