Champagne Leclerc Briant is a biodynamic Champagne house located in Épernay, France. The winery was founded in 1964 by Lucien Leclerc, and it was one of the first to adopt organic and biodynamic viticulture in the Champagne region. Today, the estate is run by Pascal and Laurence Leclerc Briant, who have continued the family tradition of producing high-quality, terroir-driven Champagnes using natural and sustainable farming practices.
Champagne Leclerc Briant's vineyards are spread across six hectares of premier and grand cru plots in the Vallée de la Marne, the Côte des Blancs, and the Montagne de Reims. The estate produces a range of cuvées, including brut, brut nature, and rosé Champagnes. The wines are made using traditional Champagne methods and are aged in the estate's chalk cellars for at least three years.
Champagne Leclerc Briant's Champagnes are known for their elegance, finesse, and minerality. The estate's flagship wine is the Abyss, a 100% Pinot Noir Champagne that is aged in oak barrels for 12 months before bottling. Other notable cuvées include the Extra Brut, the Brut Nature, and the Rosé de Saignée.