Ventisquero is a Chilean winery located in the Maipo Valley, about 70 km southeast of Santiago. The winery was founded in 1998 and has quickly gained recognition for producing high-quality wines that showcase the unique terroir of Chile.
Ventisquero has vineyards in some of Chile's most important wine regions, including the Maipo Valley, Casablanca Valley, and Colchagua Valley. The winery produces a range of wines, including Cabernet Sauvignon, Syrah, Carmenere, Pinot Noir, Chardonnay, and Sauvignon Blanc, among others.
One of the most famous wines from Ventisquero is the Pangea. This wine is a blend of grapes from four different vineyards, each with a unique soil type and microclimate. It is aged for 18 months in French oak barrels and has received high ratings from wine critics such as James Suckling and Wine Enthusiast.
Ventisquero is also committed to sustainable farming practices, using natural fertilizers, reducing water consumption, and minimizing the use of pesticides and herbicides. The winery is also involved in several social and environmental initiatives, including the protection of Chile's endangered huemul deer.
Overall, Ventisquero is a highly respected winery that is known for its commitment to producing high-quality wines that showcase the unique terroir of Chile.