Dry Riesling is a style of white wine made from the Riesling grape variety. As the name suggests, it is a dry wine with little or no residual sugar, which gives it a crisp and refreshing taste.
Dry Riesling wines are typically light to medium-bodied, with a high level of acidity that adds to their crispness and makes them a great choice for pairing with a variety of foods. They have a distinct flavor profile that includes notes of citrus, green apple, peach, and sometimes mineral undertones.
Dry Riesling wines are often associated with the wine regions of Germany and Alsace, but they are also produced in other parts of the world, including Australia, New Zealand, and the United States. They can be enjoyed on their own as an aperitif or paired with a range of dishes, including seafood, poultry, pork, and vegetarian cuisine. The dry style of Riesling makes it a versatile wine that can be enjoyed year-round and is especially popular during the summer months.