Luciano Sandrone is an Italian winemaker based in the Piedmont region of Italy. Sandrone has been making wine since the 1970s, and he is known for his innovative approach to winemaking, which includes the use of small French oak barrels and low yields to produce concentrated and complex wines.
Sandrone produces a range of wines, including Nebbiolo, Barbera, and Dolcetto. His most famous wine is the Barolo Cannubi Boschis, which is made from Nebbiolo grapes grown on the prestigious Cannubi Boschis vineyard in the Barolo DOCG. This wine is known for its intense aromas of dark fruit, spice, and leather, as well as its powerful tannins and long finish.
In addition to his winemaking, Sandrone is also known for his advocacy for sustainable agriculture and his efforts to reduce the use of pesticides and herbicides in his vineyards. He has been instrumental in promoting organic and biodynamic viticulture in the Piedmont region, and his winery is certified organic.
Sandrone's wines are highly sought after by collectors and wine enthusiasts around the world, and they have received numerous accolades from wine critics and publications.