Italian Emilia-Romagna wines

Emilia-Romagna is a region of Northern Italy known for producing a variety of high quality wines. Some of the most famous wines from Emilia-Romagna are Lambrusco, Sangiovese, Albana di Romagna and Pignoletto.

Lambrusco is a sparkling red wine made from the Lambrusco grape variety. It has a fruity and slightly sweet taste with notes of berries and a refreshing fizz. It goes well with pizza, cold cuts and pasta dishes.

Sangiovese is a red wine made from the Sangiovese grape variety. It has a medium body with notes of cherry, plum and spices.

In general, Campania wines are known for their complexity, depth and aging potential. They are a great representation of Italy's diverse and rich wine culture.