Kendall Jackson

Jackson Family Wines is a family-owned and operated wine company based in Santa Rosa, California. The company was founded in 1982 by Jess Jackson, a lawyer and former land-use consultant, and his wife, Barbara Banke. The company produces wines from several regions in California, including Sonoma County, Napa Valley, Mendocino County, and Santa Barbara County. They also produce wines from other regions around the world, such as France, Italy, Australia, and Chile.

Jackson Family Wines owns over 40 different wineries and brands, including popular labels such as Kendall-Jackson, La Crema, and Murphy-Goode. They are known for their focus on sustainable farming practices and their commitment to environmental responsibility. Many of their vineyards are certified sustainable, and they have implemented a number of initiatives to reduce their carbon footprint and conserve water.

In addition to their winemaking operations, Jackson Family Wines is also involved in philanthropic efforts through their Kendall-Jackson Estate Gardens, which includes a culinary garden, a sensory garden, and a farm-to-table program. They have also established the Jackson Family Wines Endowment for Environmental Studies at the University of California, Davis, which supports research and education on sustainability and environmental science.