Austria is known for producing high quality wines with a distinctive character. The country has a long history of winemaking, dating back more than two millennia.
The Grüner Veltliner grape variety is Austria's best known and most widely planted grape, known for its crisp, refreshing character with notes of green apple, lime and white pepper. Austrian Riesling is also highly regarded for its dry, mineral-driven style with flavors of lime, peach and apricot.
Austria's red wines, such as Blaufränkisch, Zweigelt and St. Laurent, are gaining popularity and are known for their spicy, fruity flavors and elegant structure. Austrian winemakers are also experimenting with unique blends and aging techniques to produce exciting new wines.
In general, Austrian wines offer a refreshing and unique experience for wine lovers who want to explore lesser-known wine regions.
Austrian wines are often characterized by their purity, freshness and elegance.