Is a young winery (only 20 years old) with about 14 hectares of vineyards (planted mainly with Nebbiolo for Barolo). Brandini is fully committed to organic viticulture. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by the dynamic Andrea Farinetti (from Borgogno winery), who considers Brandini his prestige project. The winemaking method is extremely traditional (so no barriques and no artificial interventions).