Agricola Brandini

Brandini is an Italian wine producer based in the Piedmont region. The winery was established in 1946 by brothers Luigi and Carlo Brandini and is now run by Luigi's son, Franco. Brandini produces a range of wines, including Barolo, Barbera d'Alba, Dolcetto d'Alba, and Nebbiolo Langhe.

The winery owns 27 hectares of vineyards across the Barolo and Barbera d'Alba regions. The vineyards are located on steep hillsides and are planted with traditional grape varieties, including Nebbiolo, Barbera, and Dolcetto.

Brandini's winemaking philosophy is focused on expressing the unique terroir of the Piedmont region through traditional winemaking techniques. The winery uses only natural yeasts and minimal intervention during fermentation and aging, allowing the wines to develop their own character and personality.

Brandini's Barolo is particularly renowned and is made from Nebbiolo grapes grown in the Serralunga d'Alba vineyard. The wine is aged in oak barrels for 24-30 months, followed by an additional 12 months of bottle aging. The resulting wine is full-bodied with intense flavors of cherry, tobacco, and leather, along with firm tannins and a long finish.

For the current vintages of Barolo and Barbaresco wines, send an email to: info@le-connaisseur.nl