Antoniolo is a winery located in the Piedmont region of Italy, specifically in the DOCG zone of Gattinara. The winery was founded in the early 1900s and is now run by the fourth generation of the Antoniolo family.
Antoniolo produces wines made from the Nebbiolo grape variety, including Gattinara, Bramaterra, and Coste della Sesia. The winery has a total of 55 hectares of vineyards, with some of the oldest vines dating back to the 1940s.
The winemaking philosophy at Antoniolo is based on tradition, with a focus on producing high-quality wines that reflect the terroir of the region. The grapes are hand-harvested and carefully selected, with a preference for low yields to ensure maximum concentration of flavors.
Antoniolo's Gattinara DOCG is perhaps their most famous wine. It is made from 100% Nebbiolo grapes and is aged for at least three years in oak barrels before being released. The wine is known for its complex aromas of cherry, rose, licorice, and tobacco, with a long, elegant finish.
Overall, Antoniolo is a winery with a long history of producing high-quality wines that reflect the unique terroir of the Gattinara region.