Wine By Farr is a winery located in the Geelong wine region of Victoria, Australia. The winery is a family-owned and operated business, run by Gary Farr and his son Nick Farr. The Farr family has a long history in winemaking, with Gary Farr having previously worked at Bannockburn Vineyards and By Farr Wines. Wine By Farr specializes in producing Pinot Noir, Chardonnay, and Shiraz wines that are characterized by their elegance, complexity, and balance.
The winery has vineyards planted on several sites throughout the region, including the Sangreal Vineyard, Farrside Vineyard, and GC Vineyard. The Sangreal Vineyard is planted with Pinot Noir and Chardonnay, while the Farrside Vineyard is planted with Pinot Noir and Shiraz. The GC Vineyard is planted exclusively with Chardonnay. The vineyards are all farmed using sustainable and biodynamic practices, with a focus on minimal intervention and low yields to produce high-quality fruit.
Wine By Farr produces a range of wines that showcase the unique terroir of the Geelong region. The wines are made using traditional winemaking techniques, including wild yeast fermentation, minimal fining and filtration, and aging in French oak barrels. The Pinot Noir wines are noted for their vibrant fruit flavors, silky tannins, and long, elegant finish, while the Chardonnay wines are characterized by their bright acidity, minerality, and complexity. The Shiraz wines are full-bodied and rich, with flavors of dark fruit, spice, and pepper.
Wine By Farr has received numerous accolades for its wines, including being named one of Australia's Top 100 Wineries by James Halliday. The winery's wines are highly sought after by wine collectors and enthusiasts, and are available through select retailers and restaurants in Australia and around the world.