Agustí Torelló Mata

Agustí Torelló Mata is a renowned winery located in the Penedès region of Catalonia, Spain. The winery was founded in 1953 by Agustí Torelló Mata, a pioneer in the production of high-quality sparkling wines in the region.

The winery is best known for its Cava, the Spanish sparkling wine produced using the traditional method, similar to the method used for Champagne. Agustí Torelló Mata has built a strong reputation for producing Cava of exceptional quality, with a focus on craftsmanship, precision and attention to detail.

The winery has vineyards spread throughout the different sub-regions of Penedès, with each plot carefully selected to provide the best grapes for the production of their wines. They mainly cultivate indigenous grape varieties such as Macabeo, Xarel-lo and Parellada for their Cavas, as well as some international varieties for their still wines.

In addition to their excellent Cavas, Agustí Torelló Mata also produces still wines, such as white and red wines, that reflect the characteristics of their terroir and the traditional Catalan grape varieties.

With a rich history of craftsmanship and dedication to quality, Agustí Torelló Mata remains one of the most respected and esteemed producers of Cava and still wines in Spain, and their wines are recognized and appreciated worldwide by wine lovers and connoisseurs.