Famille Perrin is a French wine producer that has been making wine for over a century. The family's winemaking history dates back to 1909, when their grandfather, Pierre Perrin, founded the Château de Beaucastel estate in the Southern Rhône Valley. Today, the family owns and manages several other estates throughout the Rhône Valley, including Domaine du Clos des Tourelles in Châteauneuf-du-Pape, Domaine de la Pierre Blanche in Gigondas, and Château de Beaucastel's sister estate, Château de Miraval in Provence.
The Perrin family is known for their commitment to organic and biodynamic farming practices and for producing wines that reflect the terroir of their vineyards. They grow a wide range of grape varieties, including Grenache, Syrah, Mourvèdre, Cinsault, Viognier, and Roussanne, and produce both red and white wines. Some of their most well-known wines include the Châteauneuf-du-Pape "Les Sinards" and "Coudoulet de Beaucastel," as well as the Château de Beaucastel Châteauneuf-du-Pape and the Miraval Rosé.
The Perrin family has received numerous awards and accolades for their wines, including being named "European Winery of the Year" by Wine Enthusiast magazine in 2014. They continue to be a respected and influential producer in the Rhône Valley and beyond, known for their dedication to quality and their stewardship of the land.