Crémant de Die

Crémant de Die is a distinctive French sparkling wine produced in the Die region, located at the foot of the French Alps. This wine falls under the Crémant category, which stands for French sparkling wines produced outside the Champagne region, but using similar methods.

Crémant de Die is known for its refreshing character and delicately effervescent finesse. It is made primarily from two grape varieties, Clairette and Muscat, which thrive in the region's calcareous soils. The wine is distinguished by its floral aromas, fruity notes of peach and apricot, and a hint of spiciness.

What makes this sparkling wine unique is the use of the traditional Dioise method, in which a natural second fermentation takes place in the bottle. This contributes to the fine bubbles and complexity of the Crémant de Die.

As an alternative choice for sparkling wine lovers, Crémant de Die offers a refreshing and festive character, and it is known as an inviting accompaniment on various occasions.