San Polino is a winery located in Tuscany, Italy, in the Montalcino region. The estate consists of 13 hectares of vineyards, which are farmed using biodynamic principles, and 2 hectares of olive groves. The winery produces a range of wines, including Brunello di Montalcino, Rosso di Montalcino, and IGT Toscana.
San Polino's winemaking philosophy centers around minimal intervention and sustainable practices, with a focus on expressing the terroir of their vineyards. The winery's flagship wine, Brunello di Montalcino, is made from 100% Sangiovese grapes, and is aged for a minimum of three years in oak barrels. San Polino's Rosso di Montalcino is also made from Sangiovese grapes, and is aged for one year in oak barrels.
In addition to their commitment to biodynamic farming and sustainable winemaking practices, San Polino also uses traditional winemaking techniques, such as fermenting their wines in concrete vats and aging them in large oak barrels. The result is a range of elegant and complex wines that showcase the unique terroir of the Montalcino region.