San Polino is a small biodynamic producer with a maniacal obsession for quality. The vineyards are located in the hills surrounding Montalcino, the Mecca of Tuscan wine. Their first wine was only produced in 2001 and now San Polino is fully recognized by the international media.
The style of the house is traditional, pure on refinement and typicity, with the wine maturing in very large barrels. So no barrique where the wood has a lot of influence, but much more moderate. Brunello's usually mature for about three to four years, but the Rosso also gets a year longer to mature in wood compared to other houses.