Emanuele Gambino is a winemaker located in the Piedmont region of Italy. He produces wine under his own name and is known for his use of traditional winemaking methods and his commitment to organic farming.
Gambino's vineyards are located in the hills of Barolo, where he grows primarily Nebbiolo grapes, but also some Barbera and Dolcetto. He follows organic farming practices, which means he avoids the use of pesticides and herbicides and instead relies on natural methods for pest control and soil management.
In the winery, Gambino uses traditional techniques such as natural yeast fermentation, long maceration periods, and aging in large oak casks. His wines are known for their elegant and complex flavors, with a focus on showcasing the unique characteristics of the Nebbiolo grape.
Overall, Emanuele Gambino is a winemaker who is dedicated to producing high-quality, organic wines using traditional methods that are rooted in the history of the Piedmont region.