Yves Leccia is a Corsican winemaker who produces wines in the Patrimonio appellation, located in the north of the island of Corsica, France. He took over his family's estate in 2004 and has since become one of the most respected winemakers in the region.
Yves Leccia is known for his focus on quality and his commitment to the terroir of Patrimonio. He farms his vineyards using sustainable methods, and works closely with the local climate and soil to produce wines that are a true expression of the Corsican landscape.
Leccia produces a range of wines, including red, white, and rosé wines. His red wines are made from the Niellucciu grape, which is indigenous to Corsica, and are known for their complexity and elegance. They are aged in oak barrels for up to 18 months, which gives them a rich, round flavor and a silky texture.
His white wines are made from Vermentinu, another grape variety that is native to Corsica, and are known for their crisp acidity and bright fruit flavors. They are aged in stainless steel tanks to preserve their freshness and aromatics.
Leccia's rosé wines are made from a blend of Niellucciu and Vermentinu grapes and are known for their delicate aromas and flavors of red fruits and citrus.
Overall, Yves Leccia is a highly respected winemaker who has helped to raise the profile of Corsican wines on the international stage. His wines are a testament to the unique terroir of Patrimonio and are highly sought-after by wine enthusiasts around the world.