The Bläufrankische wines of Dorli Muhr are counted among the best of this grape variety. It's not for nothing that her nickname is 'queen of Blaufränkisch'.
The grapes are spontaneously fermented with wild yeasts and macerated in large wooden foudres (2000 liter barrels). The grapes are not heated or cooled, the fermentation is natural, slow and automatic. The result is a very impressive wine with seductive fruit, finesse and acidity present.