Eva Fricke’s path to wine is exceptional: born in Bremen, Eva settled in Rheingau where she leads her own 11 hectare. The specific characteristics of each site, partially very old vines and nature create the base for their wines each year. The absence of herbicides and pesticides were always part of the philosophy. Cellar work is reduced to a minimum of interference. Their viticulture and winemaking follow the guidelines of organic and vegan standards with certification.
Internationally, several outstanding ratings by international wine journalists such as Robert Parker, Jancis Robinson and James Suckling confirm Weingut Eva Fricke’s philosophy and the quality of their hard work.