San Felice is a winery located in the heart of Tuscany's Chianti Classico region, in the province of Siena. The winery has a long history, dating back to the 8th century when it was founded by the Longobards. Today, San Felice is known for producing high-quality Chianti Classico wines, as well as other Tuscan varietals.
San Felice has a focus on sustainable agriculture and has been practicing organic farming since the 1980s. The winery also has a strong commitment to preserving the native Tuscan grape varieties, including Sangiovese, Colorino, and Pugnitello.
Some of San Felice's most notable wines include their Chianti Classico Riserva "Il Grigio," made from Sangiovese grapes, and their Vigorello, a Super Tuscan blend of Cabernet Sauvignon, Merlot, and Sangiovese. San Felice also produces a range of other wines, including white wines made from the Trebbiano and Malvasia grape varieties, and a Vin Santo dessert wine made from dried Trebbiano and Malvasia grapes.
San Felice's winemaking philosophy is focused on expressing the terroir of their vineyards and showcasing the unique characteristics of each grape variety. The winery uses a combination of traditional and modern winemaking techniques, including the use of small oak barrels for aging their wines. San Felice's commitment to quality and sustainability has earned the winery numerous awards and accolades over the years.