Cantine Ferri is a winery located in the heart of the Salento peninsula in Puglia, Italy. The winery is known for producing high-quality wines from indigenous grape varieties such as Negroamaro, Primitivo, and Malvasia Nera. The Ferri family has been producing wine in the region for over three generations, and their vineyards cover more than 50 hectares of land.
Cantine Ferri is committed to sustainable winemaking practices and employs techniques such as hand harvesting, natural fermentation, and the use of organic fertilizers. The winery produces a range of wines, including red, white, and rosé wines, as well as a dessert wine made from dried grapes.
Some of the most popular wines produced by Cantine Ferri include the Salice Salentino Riserva, a full-bodied red wine made from Negroamaro grapes, and the Primitivo di Manduria, a rich and spicy red wine made from the Primitivo grape. The winery also produces a range of white wines, including the Salento Bianco, made from Chardonnay and Malvasia Bianca grapes, and the Fiano Puglia, made from the Fiano grape variety.