Cuevas de Arom is a winery located in the Almansa region of Spain, known for producing high-quality wines that reflect the unique terroir of the area. The winery was founded in 2005 by Juan Pedro García and is named after the ancient caves that dot the landscape in the region.
The winery owns over 100 hectares of vineyards, which are planted with a variety of grape varietals, including Garnacha Tintorera, Monastrell, and Syrah. The vineyards are situated at an altitude of 800-1000 meters and are planted on soils that are rich in limestone and other minerals.
Cuevas de Arom produces a range of wines, including their flagship wine, the Cuevas de Arom Tinto. This wine is made from a blend of Garnacha Tintorera, Monastrell, and Syrah grapes and is aged in French oak barrels for 12 months. The wine is known for its aromas of ripe red fruit, spices, and minerals, as well as its full-bodied and well-structured palate.
In addition to their Tinto wine, Cuevas de Arom also produces a range of other wines, including the Selección de la Familia, a red wine made from old-vine Monastrell grapes, and the Alma de Luzón, a red wine made from a blend of Monastrell, Cabernet Sauvignon, and Syrah grapes. These wines are all made from carefully selected grapes and are aged in oak barrels for varying lengths of time.
Cuevas de Arom is committed to sustainable winemaking practices, and they have implemented a number of initiatives to reduce their environmental impact, including the use of renewable energy sources and the implementation of organic farming practices.