Los Vascos is a Chilean winery located in the Colchagua Valley that is owned by the French winemaking family, the Rothschilds. The winery was founded in 1988, and is dedicated to producing high-quality wines that reflect the unique terroir of the Colchagua Valley.
Los Vascos produces a range of wines, including Cabernet Sauvignon, Carmenere, Chardonnay, and Sauvignon Blanc. The winery is known for its commitment to sustainable farming practices, which include using natural fertilizers and pest control methods, and employing bees and other insects to pollinate the vines.
One of the most famous wines from Los Vascos is the Grande Reserve Cabernet Sauvignon, which is a full-bodied wine with notes of blackberry, cassis, and vanilla. It is aged for 12 months in French oak barrels and has received high ratings from wine critics.
Another notable wine from Los Vascos is the Le Dix de Los Vascos, which is a blend of Cabernet Sauvignon, Carmenere, and Syrah. It is a complex and full-bodied wine with notes of black cherry, spice, and tobacco, and is aged for 18 months in French oak barrels.
Los Vascos is a highly respected winery that is known for its commitment to sustainable farming practices and producing high-quality wines that reflect the unique terroir of the Colchagua Valley.