The Benito Ferrara wine company has ancient roots, dating back to the beginning of the last century. Today the company covers 8 hectares. All areas planted with vines fall within the municipality of Tufo, the hamlet of San Paolo, in the traditional production area for the cultivation of the Greek vine of Tufo, and in the municipality of Montemiletto for the production of the Aglianico grape. The soils are ideally located between 450 and 600 meters above sea level, with southern exposure, hilly texture and medium texture.
The wealth of experience passed down through generations, an innate love for their work and a state-of-the-art equipped cellar allow the production of fine wines, known and appreciated in the most demanding markets around the world.