Is a delicious red wine from the Burgenland area Austria. This wine is made from Blaufränkisch grapes by Weingut Heinrich.
Recommended wine serving temperature between 16°C and 18°C.
Heinrich needs few words to tell his wine story: Zweigelt, Blaufränkisch and St. Laurent (old Pinot Noir clone) play the lead role, Pinot Noir, Chardonnay and Weißburgunder the supporting roles. The spectacle is directed by Gernot Heinrich and Mother Nature from a holistic, biodynamic experience, in which tradition and innovation find each other in their own way. Gernot Heinrich's vineyards are located in Gols, Neusiedlersee, between the famous lake and the border with Hungary.
Providing unbridled drinking pleasure, the Blaufränkisch dances playfully back and forth between the refreshing red berried fruitiness of homemade cranberry, cherry, and lingonberry jelly and the piquant spice of an herb garden – not to mention the pepper mill. The delineated compact body swings in cophasal harmony with fine-grained, soft tannin and a delicate, animating acid nerve. A proud and elegant representative of its pedigree that cheerfully brings just the right doses of concentration and body in the glass without a hint of heaviness.
Great wine with traditionally prepared game dishes (deer, deer, roe deer, gems) or duck breast with mushrooms and red wine sauce.
|Type||Red wine, Organic, Vegan|
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€17.50|
|For Vintage||Mail: firstname.lastname@example.org|