Enate Reserva has a deep cherry red color. Intense and complex nose, rich in ripe fruity aromas of red berries and blackberries, supported by accents of truffles, cinnamon, mint, vanilla and pepper. In the mouth, the wine is full of structure, well balanced thanks to the firm but ripe tannins and the fresh acid. Long finale with sultry wood notes, toast and tobacco.
The hand-picked bunches are destemmed. The perfectly ripe grapes are pressed and fermented in stainless steel tanks at 30°C. The soaking lasts 2-3 weeks. The young wine undergoes full malolactic fermentation and an aging of 12 months in French oak barriques.
The wine is traditionally clarified with albumin (proteins) and lightly filtered. It is bottled without cold stabilization treatment, allowing a small deposit in the bottle. A sign of quality.
Excellent companion of stews, meat dishes in rich sauces and in particular game dishes. Delightful with artisan, (half) aged hard Spanish cheeses (tronchón, zamorano, roncal).
Bodegas Enate is located in the village of Salas Bajas, in Somontano. Despite the relatively young age of this bodega, founded in 1991, it is already one of the most prestigious wineries in Spain. The aim of Enate is to produce high quality and premium wines from the best grapes of Somontano, respecting the age-old local traditions and using the most modern technology. The D.O. Somontano is located in the northeast of Spain, in the Huesca province. It is also a fairly recent D.O. (1984) but also one of the most dynamic and appreciated in Spain.
Enate Reserva is a delicious red Spanish wine from Somontano made from Tempranillo grapes.
Recommended wine serving temperature between 16°C and 18°C.
|Type of wine||Red|
|Grape variety||Cabernet Sauvignon|
|Number of bottles||6|
|Price per bottle||€20.95|