Gravel & Loam is a boutique winery located in the Martinborough wine region of New Zealand's North Island. The winery was founded in 2013 by winemaker David Clouston, who also makes wine under his own label, Two Rivers of Marlborough.
Gravel & Loam is dedicated to producing wines that express the unique terroir of the Martinborough region. The winery's name reflects the gravelly soils and loamy clay that are characteristic of the area, and which contribute to the distinctive character of the wines.
The winery produces a range of varietals, including Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling. Gravel & Loam's Pinot Noir wines are particularly noteworthy, and have been praised for their elegance, finesse, and complexity.
In addition to its focus on producing high-quality, terroir-driven wines, Gravel & Loam is also committed to sustainable farming practices. The winery is a member of Sustainable Winegrowing New Zealand, and employs a range of techniques to minimize its environmental impact and preserve the health of the vineyard and surrounding ecosystem.
Overall, Gravel & Loam is a respected producer of premium wines that reflect the unique terroir of the Martinborough region. With its focus on sustainability and commitment to quality, the winery has quickly gained a reputation as one of New Zealand's up-and-coming wine producers.