Kendall Jackson Vintners Reserve Pinot Noir has aromas of cherry, strawberry and raspberry with elegant earthy notes. Accents of cola, vanilla, toast and mild spices complete the wine. Kendall Jackson has packaged all this beautifully in the Vintner's Reserve through fresh acidity and ripe tannins. Complexity to enjoy for a long time to come! The vineyards are located in different counties, the most important of which are Sonoma County, Monterey County and Mendocino County.
The wine has been aged for 7 months in 94% French oak barrels (21% of which are new oak) to obtain the hints of toast, vanilla and cedar. The other 6% is aged in American barrels, giving richness and complexity to the wine.
The vineyards are located in different counties, the most important of which are Sonoma County, Monterey County and Mendocino County.
This wine goes well with game, red meats or hard cheeses.
Kendall Jackson Vintners Reserve Pinot Noir is a delicious Californian red wine of winery Kendall Jackson from California. This wine is made from Pinot Noir grapes.
In 1974 Jess Jackson, in Lake County, north of Napa Valley, bought a 32-hectare orchard full of pears and walnuts. He then replaced these trees with Chardonnay vines. This was the winery Kendall-Jackson born in 1982. Jess Jackson sells his first Chardonnay wine in New York and then in Washington. From then on things go fast: new series are coming, wines win prestigious prizes and the whole of America and the rest of the world becomes familiar with Kendall-Jackson.
Product | Kendall Jackson Vintners Reserve Pinot Noir |
---|---|
Country | California |
Producer | Kendall Jackson |
Type of wine | Red |
Region | Sonoma |
Grape variety | Pinot Noir |
Number of bottles | 6 |
Price per bottle | €21.45 |
Vintage | Mail: info@le-connaisseur.nl |