Campogiovanni Rosso di Montalcino is a structured wine with a ruby red color, a touch of cherries, blackberries and cedar wood. The wine has a soft and fruity taste.
Delicious with pasta dishes with meat sauce, mushrooms or truffles and with pork or veal.
Campogiovanni Rosso di Montalcino is a delicious Italian red wine from the Tuscany region. This wine is made by winery San Felice from Sangiovese grapes.
Welcome to the ancient Pieve San Felice in Pincis. The church’s history begins in the Etruscan era, runs through the Papacy, is fought over by the municipalities of Florence and Siena, and sees frequent changes of hands between local families. The last of these were the Grisaldi Del Taja, who were among the founders of the Consorzio del Chianti Classico in the first half of the 20th century. The early 1970's mark the beginning of a new development model: the estate was bought by the Allianz Group, which set its sights on enological and territorial excellence.
The village was fully and painstakingly restored, through a series of works that accentuated its characteristic art and architecture. An extensive programme of vine re-plantation was launched with a view to bringing out the best in the predominant Sangiovese. The project was complemented by a scientific study of indigenous vines, in partnership with the universities of Florence and Pisa. In 1982, the Group also purchased the Campogiovanni estate, comprising 20 hectares of vineyard on the slopes of Montalcino, another territory associated with the highest tradition of viticulture and winemaking. Today, the Borgo and Agricola San Felice are two successful organisations with a single heart, which combines tradition and innovation.
|Product||Campogiovanni Rosso di Montalcino|
|Producer||Agricola San Felice|
|Type of wine||Red|
|Number of bottles||6|
|Price per bottle||€16.65|