Pellegrino Marsala Cremovo All'Uovo

Pellegrino Marsala Cremovo All'Uovo

Pellegrino Crema di Mandorla

Pellegrino Crema di Mandorla is available to buy in increments of 6

Crema di Mandorla Marsala 

Pellegrino Crema di Mandorla is more than a liqueur; it is a sensory journey to the sun-drenched Sicilian fields, where almond trees are in bloom. The liqueur combines the rich history of Marsala with the delicate sweetness of almond, resulting in an irresistible taste palette.

The basis of Pellegrino Crema di Mandorla is the famous Marsala Fine from Cantine Pellegrino. Produced in the heart of Sicily, this Marsala matures carefully in oak barrels and has complex aromas of dried fruit, vanilla and citrus. Delicate almond flavors are then added to this Marsala, which give the liqueur a unique and unmistakable flavor profile.

Pour Pellegrino Crema di Mandorla into a cold glass and let yourself be carried away by the sultry scent of almond, vanilla and citrus. The liqueur has a soft, creamy texture that is accompanied by a sweet and complex taste. The aftertaste is long and harmonious, with subtle notes of marzipan.

Wine - Food pairing

Addition to the preparation of various dishes, sweet desserts.

Pellegrino Marsala

Pellegrino Marsala is an Italian fortified wine made in the area of Marsala on the western part of Sicily. In 1773 this wine was "discovered" by the English traveling salesman John Woodhouse. The wine is made from white and / or blue grapes. Main grape varieties are: Grillo, Catarrato, Inzolia, Damaschino, Pignatello and Nero d'Avola. Marsala has three groups of color shades. Oro (golden yellow), Ambra (brown / amber) and Rubino (ruby red). The flavors range from secco (dry), demi-secco (semi-dry) to dolce (sweet).

Recommended serving temperature between 8°C and 10°C.

Carlo Pellegrino

Carlo Pellegrino is a winery located in the beautiful region of Sicily, Italy. They are known for their excellent wines that reflect the rich and diverse flavors of the Sicilian terroir. The winery has a long history dating back to 1880 and has been managed by the Pellegrino family for many generations.

Carlo Pellegrino has a wide range of wines, including white, red and dessert wines. They use both native Sicilian grape varieties and international varieties to produce high quality wines that are both traditional and innovative.

One of their most famous wines is the Marsala, a fortified wine that has a special place in the history of Sicily. In addition, they also produce delicious red wines such as Nero d'Avola and Syrah, as well as elegant white wines such as Grillo and Catarratto.

Carlo Pellegrino is known for their dedication to quality and craftsmanship, resulting in wines that capture the true essence of Sicily. Their wines are appreciated worldwide and are an excellent choice for Italian wine lovers looking for authentic and flavorful experiences.

More Information
Product Pellegrino Crema di Mandorla
Country Italy
Producer - Brand Cantine Pellegrino
Type of wine White, Dessert
Region Sicily
Grape variety Other grapes white
Price per bottle €10.50
Vintage Mail:
Minimum number 1